The primary goals of this course are to familiarize practitioners with the equipment used for upper gastrointestinal endoscopy and the techniques used for removal of foreign bodies in the upper GI and respiratory tracts. With four instructors from different clinical backgrounds, it is designed with hands-on learning and interactive discussion in mind. This course combines 11-hours of lab with 5-hours of lecture and focuses on practical endoscopy skills management of endoscopic foreign bodies in the cat and dog
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Oquendo Campus, 2425 East Oquendo Road, Las Vegas, NV 89120Directions
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